I know exactly what you are thinking…ANOTHER banana bread recipe. But no, this is not just another banana bread recipe. It’s the one that you are going to make over and over again. It’s simple to make, nice and moist, naturally sweetened only with the banana, and can we talk about the chocolate and macadamia combination? Need I say more?!
Banana bread is probably one of my most favorite things to make, but until now, I hadn’t perfected “THE ONE” for you. That’s why my blog is filled with tons and tons of cookies and muffins, and just one banana bread recipe. Well, my friends, that is about to change right now.
In this recipe, I decided to go with coconut flour instead of almond flour, for no other reason other than I feel that it makes a much lighter, less dense, banana bread. For all my Vegan friends, you can totally veganize it by subbing out the two eggs for flax eggs. Here is the tutorial from Minimalist Baker, it’s super easy!
Let’s do this, shall we?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
WHAT DID YOU THINK?
Rate + Review
This must be the 6th or 7th different banana bread/muffin recipe of yours I’ve made. Each one is better than the one before. Thank you so much! 🥰😎
WOW, really?! I’m honored and thrilled that you’ve made so many of my banana bread/muffin recipes! Thank you for baking with me and for all of your support, Jennifer! It really means a lot to me. 🙂
I want to make this for my tweens’ school lunches, which has a no-nut policy. Can I use Sun Butter instead? Any suggestions to replace the macadamia nuts?
Hi Genevieve! Yes! You can use Sun Butter! And how about using some dried fruit in place of the macadamias?