Best Ever Chocolate Chunk Olive Oil Cookies

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[{"selector":"#anim-3ef29239-77f9-4fd2-8293-1bf27dca1a50","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Would you believe me if I said that these rich, velvety cookies are also paleo-friendly?! It’s true! My Best Ever Chocolate Chunk Olive Oil Cookies are the most deliciously decadent cookies of the year (so far), and you read that right – they are paleo – which means they’re also gluten-free, dairy-free, and free of refined sugars, so you can eat your cookies AND feel good, too!

The combination of the olive oil and chocolate makes for a rich, decadent flavor that is truly unbeatable.

What You Need to Make These Best Ever Chocolate Chunk Olive Oil Cookies

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Start by preheating your oven to 350 F. Then, in a bowl, mix together your coconut sugar, egg, vanilla, and olive oil.

Then, add in your almond flour, coconut flour, salt, and baking soda, and mix until fully incorporated.

Fold in your chocolate chips and scoop out 12 cookies using a cookie scoop. Line them across a baking sheet and bake for 10-12 minutes. 03

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