If you ever wished that your salads got better the longer they sat, rather than turning into a soggy mess, then my friends, let me introduce you to one of my favorite dishes: tabouleh. My Grain-Free Tabouleh Salad is a delicious, hearty salad that actually gets better over time.

Cauliflower Rice Scallions & Mint & Parsley Persian Cucumbers Cherry Tomatoes Kalamata Olives Parsley Garlic Olive Oil Lemon Juice

What You Need to Make This Grain-Free Tabouleh Salad

Simply grate and chop all of your veggies and add them to a large bowl.


Add in the dressing, toss, and enjoy! This salad stays good in the fridge for up to one week.