I made this recipe with my vegan friends in mind, to show you just how delicious eating plant-based can be!

Non-Dairy Milk Rapid-Rise Yeast Oil Sugar Vegan Butter Sea Salt Bread Flour Brown Sugar Cinnamon Dairy-Free Cream Cheese Powdered Sugar Vanilla Extract

What You Need to Make These Real Deal Vegan Cinnamon Rolls

Heat your milk until its lukewarm and mix it in a stand mixer with your yeast and sugar. Let sit for 10-12 minutes until the yeast develops.


Then, add in your butter, salt, and bread flour until a dough forms. Once you have a dough, use a dough hook to knead it for 4-5 minutes.


Add your dough to a greased bowl and cover it with a moistened towel. Let it sit for an hour to rise, then place it onto a floured surface and roll out into a 15 x 9 rectangle.


Spread softened butter, brown sugar, and cinnamon across the dough. Then, roll the dough tightly into a log, and use floss to slice it into pinwheels.


Grease a 9x13 baking dish and spread out your pinwheels across it. Then, cover them with a moistened towel and let them sit for another 20 minutes.


Bake your cinnamon rolls at 350 for 20-25 minutes. While they're baking, prepare the frosting by adding your cream cheese, butter, powdered sugar, and vanilla to a stand mixer. Cream them together.


Once your cinnamon rolls are done, let them fully cool, then frost. Eat, and enjoy!