Just like the name suggests, my Real Deal Vegan Cinnamon Rolls are, in fact, the real deal. They’re sweet, they’re fluffy, and with that gooey cinnamon-y filling? They are absolutely to DIE for. And, not to mention... they're totally vegan.
Dairy-Free Cream Cheese
Add your dough to a greased bowl and cover it with a moistened towel. Let it sit for an hour to rise, then place it onto a floured surface and roll out into a 15 x 9 rectangle.
Bake your cinnamon rolls at 350 for 20-25 minutes. While they're baking, prepare the frosting by adding your cream cheese, butter, powdered sugar, and vanilla to a stand mixer. Cream them together.
Easy Vegan Buttermilk Pancakes
Vegan Pecan Snowball Cookies