Gluten-free / Grain-free / Paleo / Vegan


If you’re new to the world of dairy-free, then perhaps you’re wondering how ranch dressing can be made without the milk. After all, the epitome of ranch dressing is a creamy, milky dip, traditionally made of buttermilk. But in this recipe, it’s the tahini that truly brings out the creaminess!

What You Need to Make This Spicy Tahini Ranch Dressing

Add all of your ingredients to a large bowl (minus the water) and mix until they’re fully combined.


Then, as you’re stirring, slowly add-in the water.


If you like a thicker ranch dressing, then you’ll want to add less water. And if you like it runnier, then you’ll want to add more.


Store in a mason jar in the fridge for up to one week. I recommend drizzling it over salad, or eating it with sliced veggies. Yum!