Spicy Tahini Ranch Dressing Story

Spicy Tahini Ranch Dressing

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[{"selector":"#anim-0ed4597e-3a45-426e-8ecb-8034c74c01d0","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] If you’re new to the world of dairy-free, then perhaps you’re wondering how ranch dressing can be made without the milk. After all, the epitome of ranch dressing is a creamy, milky dip, traditionally made of buttermilk. But in this recipe, it’s the tahini that truly brings out the creaminess!

It’s time to make processed, store-bought, dairy-free ranch dressings a thing of the past.

What You Need to Make This Spicy Tahini Ranch Dressing

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Add all of your ingredients to a large bowl (minus the water) and mix until they’re fully combined.

Then, as you’re stirring, slowly add-in the water.

If you like a thicker ranch dressing, then you’ll want to add less water. And if you like it runnier, then you’ll want to add more.

Store in a mason jar in the fridge for up to one week. I recommend drizzling it over salad, or eating it with sliced veggies. Yum!

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