It's time to make processed, store-bought, dairy-free ranch dressings a thing of the past. My Spicy Tahini Ranch Dressing is full of real, simple ingredients (including my beloved tahini) to create the dairy-free ranch dressing that dreams are made of. Whether you're eating this on a salad, with some chopped-up veggies, or even by the spoonful (we won't judge!) this recipe packs a punch, and is sure to satisfy your spice-seeking taste buds.
Ingredients
- ½ Cup Tahini I recommend the Soom Foods tahini!
- ¼ Cup Lemon Juice this is equivalent to the juice of about 2 whole lemons
- 1 Teaspoon Dijon Mustard
- 1 Tablespoon Dried Parsley
- 1 Tablespoon Dried Chives
- 2 Teaspoons Dried Dill
- 1 Teaspoon Onion Powder
- 1 Teaspoon Garlic Powder
- ¼ - ½ Teaspoon Cayenne Pepper I do 1/2 because I like mine spicier - but you can vary how much you use depending on how much spice you like!
- 1 Teaspoon Sea Salt
- ½ Teaspoon Cracked Black Pepper
- ¼ Cup + 2 Tablespoons Water plus more, if needed.
Instructions
- In a large bowl, combine all of the dressing ingredients (minus the water) and mix to combine well.
- Then, slowly add in the water while your stir, until your dressing reaches the desired consistency. If you like a thicker dressing, you can add less water, and if you like it thinner, add more!
- Taste and adjust seasonings as needed. You can add more cayenne pepper to make this dressing extra spicy!
- Store in a covered mason jar, in the fridge, for up to one week. Enjoy!
Calories: 95kcal | Carbohydrates: 5g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 305mg | Potassium: 103mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 74IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 1mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
S
H
A
R
E
H
A
R
E
