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+ servings
A cutting board lined with parchment paper and four of the frozen chocolate banana pops on them
Dairy Free/gluten-free/Grain Free/Nut Free/Paleo/Refined Sugar Free/snacks/Vegan

Frozen Chocolate Banana Pops

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Nicole Modic
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
SERVES 4 Banana Pops
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If you love the taste of chocolate and bananas, then you are going to love this recipe! My Frozen Chocolate Banana Pops are a a simple and easy way to enjoy a healthy, delicious sweet treat! As the weather begins to warm up, these are the perfect way to cool down and ease into the spring and summer months!


  • 4 Popsicle Sticks Popsicle sticks are very inexpensive, and are perfect for a variety of different recipes!


  • 4 Bananas
  • 3/4 Cup Dairy-Free Chocolate Chips
  • 1 Teaspoon Coconut Oil
  • 3 Tablespoon Sprinkles I love the Watkins brand!


  • Start by peeling your bananas and slicing the bottom off of each one.
  • Next, push your popsicle stick into the cut banana. If you don't have popsicle sticks, that is okay - simply omit this step, and make this recipe without them!
  • Next, line a baking sheet or a plate with parchment paper and place your bananas on top of them.
  • Place them in the freezer for approximately two hours, or until they're fully frozen.
  • While the bananas are freezing, prepare your chocolate. In a microwave safe bowl, add the chocolate chips and coconut oil. Microwave in 2 or 3, 30-second increments, making sure to stir in between until the chocolate is fully melted.
  • If you do not have a microwave, you can also melt the chocolate on the stove, using the double-boiler method.
  • Once the chocolate is fully melted, dip each frozen banana into the chocolate and then top with sprinkles (or other toppings) as desired.
  • Place the bananas back onto the baking sheet, and then freeze them until you're ready to eat, and enjoy!

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!