If you loved my take on Marianna Hewitt's famous Erewhon Coconut Cloud Smoothie, then you are going to fall head-over-heels for this recipe! My Raspberry Coconut Cloud Smoothie is a bright, vibrant twist on TikTok's favorite smoothie, but made perfect for the summer time!
1 Blender You already know that my Vitamix is my ride-or-die blender. It is my favorite kitchen gadget, and I use it every single day!
- 3/4 Cup Frozen Raspberries
- 1 Frozen Banana
- 1/3 Cup + 2 Tablespoons Canned Coconut Cream divided
- 1 Cup Unsweetened Vanilla Almond Milk plus more to thin, if needed
- 2 Tablespoons Rolled Oats
- 1/4 Teaspoon Cinnamon
- 1/8 Teaspoon Nutmeg
- 1/4 Teaspoon Ground Ginger
- 1/2 Teaspoon Vanilla Extract
Add all of the smoothie ingredients (minus the 2 tablespoons of coconut cream) to a high-speed blender and blend until smooth. You may need to stop the blender and add more almond milk as desired, to thin out the smoothie.
Next, grab your glass and add the two tablespoons of coconut cream to the bottom. Use a spoon to spread the coconut cream up the sides of the glass.
Pour the smoothie in the glass, and top with additional coconut cream and/or chopped fresh raspberries, if desired.
Serve immediately, and enjoy!
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!