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A tray with the single serving chocolate chip scone sitting on top of it
Dairy Free/gluten-free/Refined Sugar Free/Vegan

Single Serving Chocolate Chip Scone

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Nicole Modic
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
SERVES 1 Scone
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There are few things better than a delicious chocolate chip scone paired with a warm cup of coffee, and this recipe may just be my new favorite way to enjoy this classic combination yet. My Single Serving Chocolate Chip Scone is a gluten-free, vegan-friendly scone that comes together in a matter of minutes, making it the perfect, simple, and easy breakfast to whip up anytime


  • 1/2 Cup Rolled Oats for oat flour; or, substitute 1/3 cup + 1 tablespoon pre-made oat flour
  • 2 Tablespoons Brown Sugar or replace with coconut sugar!
  • 1/4 Teaspoon Baking Powder
  • 1 Tablespoon Cold Butter cut into small cubes
  • 2-3 Tablespoons Milk of choice
  • 2 Tablespoons Chocolate Chips


  • Start by preheating your oven to 350 F and lining a baking sheet with parchment paper. You may need to lightly grease the tray first, so that the parchment paper sticks to it.
  • Next, prepare your oat flour if making it from scratch, by processing your rolled oats in a blender or food processor. If you’re using pre-made oat flour, you can skip this step!
  • Add your oat flour to a bowl alongside the cold butter, baking powder, and brown sugar. Mash it together (note: it will be very crumbly!) then, once fully combined, add the milk and mix until a thick dough forms. If the mixture is still crumbly, you can add in more milk until it reaches the desired consistency.
  • Finally, add in your chocolate chips.
  • Using your hands, form your dough into a round, scone shape and place it on your baking sheet.
  • Sprinkle it with a handful of brown sugar, then bake for 18-20 minutes, until the top reaches a light, golden brown. 
  • Then, remove from the oven, let cool, and enjoy!

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in your posts and I’ll re-share!