Ingredients
Pretzels
- 2 cups water (110 degrees)
- 4 cups all purpose flour
- 2 1/2 teaspoons quick rise yeast
- 1 teaspoon sea salt
- 1 tablespoon sugar (or honey)
Glaze
- 4 tablespoons melted butter
- Pretzel salt (optional)
Instructions
- Add water to a bowl and heat it to about 110 degrees F. That’s basically just warm water - not hot and not cold.
- Add yeast and whisk together. Set the bowl aside.
- Next, grab a large bowl, and mix together the flour, sugar, and salt.
- Pour the water-yeast mixture to the flour mix, and stir until a dough forms — you may need to add another tablespoon or so of water, but you want that dough to be nice and thick and not too sticky!
- Sprinkle some flour to a countertop, and divide the dough into 8 pieces.
- Roll the dough into eight ropes.
- Slice the dough into 1-inch piece.
- Lightly spray the basket of the air fryer with oil of choice.
- Place pretzel bites into the basket, giving them enough room to expand. Brush them with melted butter.
- Cook for 7 minutes at 400 degrees F, or until lightly browned on top.
- Remove from air fryer, and once slightly cooled, transfer them to a plate.
- Brush them once more with remaining butter and sprinkle pretzel salt on top.
- Enjoy!
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
S
H
A
R
E
H
A
R
E