Go Back


No ratings yet
Nicole Modic
Print It Pin It


  • 4 fresh peaches, cut into slices (if using frozen peaches, use one 12 oz bag and you need 1 tablespoon arrowroot or corn starch or tapioca flour)⁣
  • 3/4 cup gluten free flour (or regular flour)⁣
  • 1/2 cup coconut sugar⁣
  • 1 tsp baking powder⁣
  • 1/4 cup vegan butter or regular butter, melted⁣
  • 1 tsp sea salt⁣
  • ice cream to top⁣


  • Preheat oven to 350.
  • Slice your peaches and add them to a deep pie dish or 8 x 8 baking dish. 
  • Sprinkle 1/4 cup of the coconut sugar on top and give it a quick toss. NOTE, if you are using frozen peaches, toss the peaches in the arrowroot/corn starch / tapioca flour first, to prevent the peaches from getting too liquidy and creating a thick sauce, then sprinkle the coconut sugar on top.
  • In another bowl, add the flour, remaining 1/4 cup coconut sugar, baking powder, melted butter, and sea salt.
  • Mix together until a dough forms. 
  • Add spoonfuls on top of the peaches.
  • Bake for 30 minutes. 
  • Top with ice cream and enjoyyyyyyyy!!!

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!