Preheat oven to 350.
Line a loaf pan with parchment paper (spray inside with oil first so the parchment paper sticks).
In a medium bowl, whisk together dry ingredients.
Next, grab your blender!
Blend the pumpkin, banana, eggs, coconut oil/butter, and vanilla extract, for about 10-15 seconds until smooth.
Pour the mixture from the blender into the bowl with the dry ingredients, and stir lightly until combined.
Pour the batter into the loaf pan and smooth out the top with a spatula.
Bake for 50-52 minutes or until a toothpick comes out clean.
Let cool before slicing (trust me), and enjoy!