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+ servings
Dairy Free/gluten-free/Paleo

EASY PALEO PUMPKIN BREAD

Author: Nicole Modic of @KALEJUNKIE

SERVES 12
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Ingredients

  • 2 cups almond flour
  • 1/4 cup tapioca flour
  • 3/4 cup pumpkin puree
  • 1 large ripe banana
  • 2 eggs
  • 1/4 cup coconut oil or butter melted and cooled
  • 2 tablespoons pumpkin pie spice
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon sea salt
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 350.
  • Line a loaf pan with parchment paper (spray inside with oil first so the parchment paper sticks).
  • In a medium bowl, whisk together dry ingredients.
  • Next, grab your blender!
  • Blend the pumpkin, banana, eggs, coconut oil/butter, and vanilla extract, for about 10-15 seconds until smooth.
  • Pour the mixture from the blender into the bowl with the dry ingredients, and stir lightly until combined.
  • Pour the batter into the loaf pan and smooth out the top with a spatula.
  • Bake for 50-52 minutes or until a toothpick comes out clean.
  • Let cool before slicing (trust me), and enjoy!

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!

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