Ingredients
- 1 3/4 cups almond flour
- 1/4 cup cacao powder or unsweetened cocoa powder
- 1/4 cup Purecane or maple syrup or honey
- 1/4 cup orange juice
- 3 eggs room temp
- 1 teaspoon baking soda
- Zest from one orange
- 1 teaspoon vanilla extract
- 1 cup chocolate chips plus extra to sprinkle on top of the muffins!
- 4 tablespoons coconut oil melted and cooled
Instructions
- Preheat oven to 350.
- Line a muffin tin with liners or grease well.
- In a medium bowl, whisk together the maple syrup, orange juice, eggs, orange zest, vanilla extract, and melted coconut oil.
- Next, add the almond flour, cacao/cocoa, and baking soda. Stir until just combined, but don’t over mix.
- Fold in the chocolate chips.
- Pour batter into the muffin tin.
- Sprinkle a few extra chocolate chips on top!
- Bake for 16-18 minutes, until batter comes out clean with a toothpick.
- Let cool completely.
- Garnish with extra orange zest if desired.
- Enjoy!
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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