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+ servings
gluten-free/Paleo

TUNA POKE BOWLS

Author: Nicole Modic of @KALEJUNKIE

SERVES 4
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Ingredients

  • 1 pound sushi grade ahi tuna
  • 1/4 cup chopped mango
  • 1/2 cup chopped cucumber
  • 1 avocado chopped
  • 1/4 cup soy sauce or coconut aminos for gluten free
  • 3 tablespoons rice wine vinegar
  • 1 teaspoon siracha
  • 2 tablespoons sesame oil or spicy sesame oil
  • 1 teaspoon grated ginger or ground ginger
  • 3 tablespoons sesame seeds
  • Optional garnish: sliced green onions

Instructions

  • First, cut the tuna into small, 1/2-1 inch squares and transfer to a bowl.
  • Next, roughly chop the mango, cucumber, and avocado into small squares and add that to the bowl with the tuna.
  • In another small bowl, whisk together the soy sauce (or coconut aminos), rice wine vinegar, siracha, sesame oil, and ginger.
  • Pour the sauce onto the tuna mixture, and add the sesame seeds.
  • Use a spoon to mix everything together well, ensuring the tuna is coated well.
  • Do a taste test to determine if any additional seasoning is needed!
  • Serve immediately, either over a bed of greens, rice, or cauliflower rice, and enjoy!

Did you make this recipe?

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in your posts and I’ll re-share!

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