Ingredients
Mug cake:
- 1 1/2 tablespoons coconut flour or almond flour
- 1/2 teaspoon baking powder
- 1 tablespoon coconut sugar or regular sugar
- 1/2 teaspoon cinnamon
- 1 egg
- 1 tablespoon almond milk
- 1/2 tsp vanilla extract
- 1 tablespoon melted butter or coconut oil or vegan butter
Glaze:
- 2 tablespoons powdered sugar
- 1/2 teaspoon water
Instructions
- Spray a mug with non-stick spray of choice and set aside.
- In a small bowl, mix together the dry ingredients.
- Next, add the wet ingredients and whisk together well.
- The batter should be thick, but not too thick, and if it is too thick, add a touch more almond milk.
- Transfer the batter into the mug.
- Sprinkle a little extra cinnamon and sugar on top, and then take the back of a utensil and make a swirl.
- Microwave for 60 seconds. If using oven, bake at 350 for 12-14 minutes.
- Make the glaze, by adding the powdered sugar and water to a small bowl, and mixing until there are no clumps.
- Once the mug cake is cool - or relatively cool - drizzle the glaze on top.
- Enjoy!
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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