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+ servings
gluten-free/Vegan

SINGLE SERVING CINNAMON ROLL MUG CAKE

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Nicole Modic
SERVES 1 cinnamon roll mug cake
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Ingredients

Mug cake:

  • 1 1/2 tablespoons coconut flour or almond flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon coconut sugar or regular sugar
  • 1/2 teaspoon cinnamon
  • 1 egg
  • 1 tablespoon almond milk
  • 1/2 tsp vanilla extract
  • ⁣1 tablespoon melted butter or coconut oil or vegan butter

Glaze:

  • 2 tablespoons powdered sugar
  • 1/2 teaspoon water

Instructions

  • Spray a mug with non-stick spray of choice and set aside.
  • In a small bowl, mix together the dry ingredients.
  • Next, add the wet ingredients and whisk together well.
  • The batter should be thick, but not too thick, and if it is too thick, add a touch more almond milk.
  • Transfer the batter into the mug.
  • Sprinkle a little extra cinnamon and sugar on top, and then take the back of a utensil and make a swirl.
  • Microwave for 60 seconds. If using oven, bake at 350 for 12-14 minutes.
  • Make the glaze, by adding the powdered sugar and water to a small bowl, and mixing until there are no clumps.
  • Once the mug cake is cool - or relatively cool - drizzle the glaze on top.
  • Enjoy!

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!

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