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+ servings

ALMOND BUTTER CINNAMON MUFFINS

Author: Nicole Modic of @KALEJUNKIE

SERVES 8
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Ingredients

  • 3/4 cup Otto’s Naturals Cassava Flour
  • 3 tbso coconut flour
  • 1 tsp baking salt powder
  • 1 ripe banana
  • 2 tbsp maple syrup (optional)
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 3 eggs
  • Topping: 3 tablespoons creamy almond butter

Instructions

  • Preheat oven to 350 degrees. 
  • Line a muffin pan with 8 liners. 
  • In a blender, add all of the ingredients, except for the almond butter. 
  • Blend for about 20-30 seconds on the lowest setting, using a spatula scraping down the sides but being careful not to overmix. 
  • Pour the batter evenly among the 8 liners. 
  • Sprinkle with cinnamon and bake for 20 minutes. 
  • Let cool and spread creamy almond butter on top of each one. 
  • Store in a container in the fridge or freeze! 
  • ENJOY!!!

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