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VEGAN CHERRY CRISP

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Nicole Modic
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Ingredients

FOR THE FILLING:

FOR THE CRISP:

Instructions

  • Preheat oven to 350.
  • Grease a 6 or 8 inch cast iron skillet well.
  • In a medium bowl, mix the cherry filling ingredients.
  • Transfer to the skillet. In the same bowl, mix together the ingredients for the crisp.
  • Once the mixture is moistened, add it to the top of the cherry mixture. I just use my hands to place spoonfuls on top till the top is covered.
  • Bake for 20-25 minutes until nice and bubbly.
  • Add ice cream on top and enjoy!!!

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!

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