Tired of the same old breakfasts? Same. Time to make these delicious Banana Date Drops. They are thick and hearty, packed with gluten-free oats, bananas, dates, and pecans. Make a batch on Sunday and enjoy them all week long.
- 3 super ripe large bananas
- 1/4 cup avocado oil (or melted coconut oil)
- 1/4 cup almond milk (or any non-dairy milk)
- 2 tsp vanilla extract
- 1/2 tsp salt
- 2 cups gluten free rolled oats
- 1 cup finely chopped medjool dates
- Pecans for topping!
Preheat oven to 350 F.
In a medium bowl, mash bananas well. remove pits from the dates and chop them into small pieces.
Place the dates in the bowl with the bananas, and add the rest of the ingredients.
On a parchment paper lined baking sheet, use a cookie scoop to pack in a scoop of dough, and place onto the baking sheet.
Place a pecan on top.
Bake for 20 minutes!
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!