Preheat oven to 350.
Line a standard size bread pan with parchment paper (grease inside) so that the paper sticks.
In a large bowl, whisk together the eggs, honey, water, vanilla extract, molasses, melted coconut oil and almond butter.
In another bowl, mix the almond flour, coconut flour, baking soda, ground ginger, nutmeg, cinnamon, cloves, and salt.
Mix the wet and dry ingredients, stirring until fully combined.
Pour the batter into the bread pan and bake for 40-45 minutes.
For the glaze, whisk together the powdered sugar and water - it will be nice and thick.
Once the bread has cooled (this step is important so the glaze sets), drizzle it generously on top of the loafEnjoy!!!