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Best Ever Paleo Gingerbread Loaf

4.5 from 2 votes
Nicole Modic
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Ingredients

FOR THE LOAF

  • 1 3/4 cups almond flour
  • 2 tbsp coconut flour
  • 4 eggs
  • 1/3 cup honey
  • 1/4 cup melted coconut oil
  • 1 tsp vanilla extract
  • 1/3 cup almond butter
  • 1/3 cup water
  • 1 tsp baking soda
  • 1 tbsp molasses
  • 1 tbsp cinnamon
  • 2 tsp ground ginger
  • 1 tsp ground cloves
  • 1 1/2 tsp nutmeg
  • 1/2 tsp sea salt

FOR THE ICING:

  • 2 cups powdered sugar
  • 2-3 tablespoons water

Instructions

  • Preheat oven to 350.
  • Line a standard size bread pan with parchment paper (grease inside) so that the paper sticks.
  • In a large bowl, whisk together the eggs, honey, water, vanilla extract, molasses, melted coconut oil and almond butter.
  • In another bowl, mix the almond flour, coconut flour, baking soda, ground ginger, nutmeg, cinnamon, cloves, and salt.
  • Mix the wet and dry ingredients, stirring until fully combined.
  • Pour the batter into the bread pan and bake for 40-45 minutes.
  • For the glaze, whisk together the powdered sugar and water - it will be nice and thick.
  • Once the bread has cooled (this step is important so the glaze sets), drizzle it generously on top of the loaf
    Enjoy!!!

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!

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