Preheat oven to 350.
Line an 8x8 baking dish with parchment paper (greasing inside first so the parchment paper sticks).
Melt the chocolate chips—I used the microwave and placed the chocolate chips in a bowl and did it in two, 40 second intervals.
Once chocolate is melted, set aside.
In a medium bowl or blender, whisk together the eggs, maple syrup, pumpkin purée, and coconut oil.
Once combined, add the almond flour, cacao powder, pumpkin pie spice, and sea salt.
Fold in the melted chocolate.
The batter will be nice and thick.
Pour into the baking dish.
Sprinkle extra chocolate chips on top, if desired (do it).
Bake for 23-25 minutes or until a toothpick comes out clean.
Once cooled, slice into 12 squares.
Best served with ice cream!!!!