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PAN SEARED CHICKEN RAMEN BOWL WITH SPICY SCALLIONS

Author: Nicole Modic of @KALEJUNKIE

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Ingredients

  • 2 Mikes Mighty Good Chicken Ramen Cups (code kalejunkie for discount)
  • 1 bunch green onion
  • 1/2 lb mixed mushrooms
  • 1 tsp sea salt
  • 1 tsp cracked black pepper
  • 1/2 tsp crushed red pepper
  • 2 tsp sesame oil
  • 2 tsp avocado oil
  • 2 organic pasture raised eggs

Instructions

  • Boil water in a small sauce pan on the stove
  • Once boiling, gently drop in two eggs. set timer for six minutes.
  • When eggs are done, rinse quickly with cold water, peel eggs, and set aside.
  • To make ramen, pour boiling water into each ramen cup, add seasoning pouches, and cover so the noodles soften.
  • To make the mushrooms, add one tsp sesame oil to a pan over medium heat, along with the mushrooms.
  • Sprinkle with salt & pepper.
  • Once soft (about 5 min), remove from heat. divide ramen among two bowls.
  • Top each bowl with mushrooms and one of the eggs.
  • In the pan that you used for the mushrooms, add avocado oil. sprinkle chicken with salt and pepper and cook on each side for 4-6 min
  • Once cooked through, remove from pan, slice, and top bowls.
  • To make spicy scallions, just chop scallions, add remaining sesame oil, crushed red pepper, and salt.
  • Add to each bowl.
    Enjoy!

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