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ONE POT CREAMY LEMON SPINACH PASTA

5 from 1 vote
Nicole Modic
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Ingredients

  • 1 onion, chopped
  • 1 shallot, chopped
  • 4 cloves garlic, mashed
  • 2 tbsp olive oil or oil of choice
  • 4 cups organic spinach
  • 3 cups veggie broth or bone broth
  • 1 can full fat coconut milk
  • 1 14-16 oz package pasta of choice
  • 2 tsp sea salt
  • 1 tsp cumin
  • 1 tsp pepper
  • 2 lemons, juiced + zest of one lemon
  • optional: shredded parmesan cheese, red pepper flakes

Instructions

  • In a large pot on the stove, heat oil and sauté the onions, shallot, and garlic for a few minutes until soft.
  • Next add broth, coconut milk, pasta, sea salt, pepper, cumin, and juice of two lemons.
  • Stir together everything well.
  • Turn heat to low and cover.
  • Let simmer 15-18 minutes.
  • Remove lid and stir in the spinach and lemon zest.
  • Return lid and turn heat off. NOTE: by this point, the liquid should be about 80-90% absorbed. If you are using gluten free pasta, it will take longer for the liquid to absorb, so wait about 20 minutes to eat.
  • Add toppings of choice and ENJOYYYYYYY!!!!

Did you make this recipe?

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in your posts and I’ll re-share!

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