Dice the onion and red pepper and set aside.
Slice sausage into coins about 1/2 inch thick.
Place a large pan on the stove over medium heat—add the avocado oil.
Once pan is hot, add the onion and bell pepper.
After about five minutes, add crushed garlic, Italian seasoning, sausage, and a pinch of salt and pepper.
Stir everything well, and after another few minutes, add the marinara sauce, three cups water and the pasta.
Bring to a boil, then cover and reduce heat to low, and let cook for 15 minutes.
Then remove the cover and mix in the coconut cream and basil.
If using parmesan cheese, sprinkle as much as you want on top and plate your meal! That’s it!!! SOOOO GOOOOOD