Ingredients
- 1/3 cup coconut flour
- 1/3 cup almond flour
- 1/4 cup coconut sugar
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- pinch sea salt
- 1/4 cup coconut oil, melted
- 1/4 cup Soom Foods Tahini
- 2 eggs
- 1 tsp vanilla
- 3/4 cup Hu Kitchen Chocolate Gems (recommended) or chocolate chunks of choice
Instructions
- Preheat oven to 375.
- Line muffin tin with liners.
- In a medium bowl, whisk together all of the dry ingredients and set aside.
- In another bowl, whisk together the coconut oil, tahini, eggs, and vanilla.
- Pour bowl with dry ingredients into the wet ingredients.
- Fold in the chocolate chunks.
- Use a spoon to fill the muffin cavities, making 5 large muffins or 8 regular size.
- Bake for 20 minutes or until a toothpick comes out clean.Enjoy!!!!!!!!!!
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
S
H
A
R
E
H
A
R
E