Preheat oven to 375.
Line muffin tin with liners.
In a medium bowl, whisk together all of the dry ingredients and set aside.
In another bowl, whisk together the coconut oil, tahini, eggs, and vanilla.
Pour bowl with dry ingredients into the wet ingredients.
Fold in the chocolate chunks.
Use a spoon to fill the muffin cavities, making 5 large muffins or 8 regular size.
Bake for 20 minutes or until a toothpick comes out clean.Enjoy!!!!!!!!!!