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CACIO E PEPE

Author: Nicole Modic of @KALEJUNKIE

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Ingredients

Instructions

  • Boil water in a large pot on the stove.
  • Prepare pasta according to package instructions, reserving 2/3 cup of the pasta water.
  • In a medium skillet, add the olive oil and butter.
  • Once melted, add the black pepper, and stir for about one minute.
  • Next add half of the reserved water and let simmer for about two minutes.
  • Add the cooked pasta and coat well.
  • Finally, add the egg yolk and parmesan cheese, using tongs to make sure all of the spaghetti is evenly coated
  • Plate and add more cheese and pepper to taste.
  • You can add salt, but I find that it's salty enough from the parmesan.
    ENJOY!!!!

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