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+ servings

GRAIN FREE CINNAMON WALNUT CHOCOLATE MUFFINS

Author: Nicole Modic of @KALEJUNKIE

SERVES 6 Large Muffins
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Ingredients

THE BASE:

  • 1/2 cup coconut flour
  • 4 eggs
  • 1/2 tsp sea salt
  • 1/2 tsp baking soda
  • 1/3 cup non-dairy milk
  • 1/2 cup maple syrup

THE TOPPING:

  • 3 tbsp cinnamon
  • 1/4 cup maple syrup
  • 2 tbsp coconut oil, melted
  • 1/2 cup chopped walnuts
  • 1/2 cup dairy free chocolate chips

Instructions

  • Preheat oven to 350.
  • Line muffin tin with 6 liners.
  • In a mixing bowl, add the ingredients for the muffin base. Mix everything to ensure no clumps, and set aside to thicken.
  • Next, in another mixing bowl, add the ingredients for the topping, reserving a small handful of the chocolate chips to sprinkle on top of each muffin later.
  • Fill each muffin cup 1/4 way with batter.
  • Scoop about 1 tsp of the topping into each muffin cup, then spoon remaining muffin batter on top, and top each muffin with remaining topping mixture. Sprinkle on remaining chocolate chips.
  • Bake for 28-30 minutes.
  • Remove from the oven and let cool. Sprinkle with additional cinnamon, and ENJOY!!!

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