Line muffin tin with 6 liners.
Melt coconut butter with 1 tsp coconut oil.
Once consistency is nice and drippy, pour 1/4 of the mixture into each cup.
Freeze for 10-15 minutes.
Remove from freezer.
Melt chocolate bar with remaining coconut oil, and pour 3/4 of the chocolate mixture into each cup.
Next, pour the remaining coconut butter mixture on top and freeze for 10-15 minutes.
Remove from freezer and drizzle remaining chocolate on top.
Go to town and devour! store in freezer.