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COCONUT CHOCOLATE MARBLE CUPS

Author: Nicole Modic of @KALEJUNKIE

SERVES 6 Cups
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Ingredients

Instructions

  • Line muffin tin with 6 liners. 
  • Melt coconut butter with 1 tsp coconut oil. 
  • Once consistency is nice and drippy, pour 1/4 of the mixture into each cup. 
  • Freeze for 10-15 minutes. 
  • Remove from freezer. 
  • Melt chocolate bar with remaining coconut oil, and pour 3/4 of the chocolate mixture into each cup. 
  • Next, pour the remaining coconut butter mixture on top and freeze for 10-15 minutes. 
  • Remove from freezer and drizzle remaining chocolate on top. 
  • Go to town and devour! store in freezer.

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