Ingredients
- 3 medium (orange) sweet potatoes (though Japanese sweet potatoes work well also)
- 2 tbsp avocado oil
- 2 tsp cinnamon
- 2 tsp coconut sugar
- 1 Hu Kitchen chocolate bar of choice (I used the Almond Butter Puffed Quinoa bar)
Instructions
- Preheat oven to 425.
- Line a baking sheet with parchment paper and set aside.
- Scrub sweet potatoes, and slice them into fries, about 1/2 inch thick
- In a medium size bowl, add the sweet potatoes, avocado oil, cinnamon, and coconut sugar, and toss to coat well.
- Line the sweet potatoes on the baking sheet, and spread them out evenly into a single layer.
- Bake for 25 minutes, or until they are nice and crunchy on the outside, using tongs to flip them at the half way point. Oven times vary, so keep an eye on them.
- Remove from oven and let cool.
- Meanwhile, melt the chocolate. I do this in the microwave, in 30-second increments.
- Drizzle chocolate on top, and ENJOY!!!
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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