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+ servings

CHOCOLATE CHIP TAHINI COOKIE SKILLET

Author: Nicole Modic of @KALEJUNKIE

SERVES 1 skillet
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Ingredients

  • 1 cup almond flour
  • 1 cup tahini
  • 1/2 cup maple syrup
  • 1 egg (to make Vegan, replace egg with one flax egg)
  • 1 tsp baking soda
  • 1 heaping cup of dairy free chocolate chips
  • 1 scoop collagen peptides (optional, but great source of protein)
  • sea salt flakes for topping
  • 1/2 pint So Delicious Chocolate Chip Frozen Mousse

Instructions

  • You will need an 8, 9, or 10 inch cast iron skillet. Any of these sizes will work.
  • Grease your cast iron skillet well, and set aside. I like to spray it with coconut oil spray and ensure that all of it is covered evenly.
  • In a medium size bowl, mix together the almond flour, tahini, maple syrup, collagen peptides (if using), and chocolate chips! *The dough should be thick. If it's not, add a little bit more almond flour.
  • Mix to ensure everything is coated well, and place in the refrigerator for 30 minutes. Do not skip this step!
  • While the dough is chilling, preheat oven to 350.
  • Remove bowl from the refrigerator, and add the egg and baking soda. Mix together until fully incorporated.
  • Pour the dough into the cast iron skillet, and press evenly to flatten.
  • Bake for 15-16 minutes. Remove from the oven and let settle before eating!
  • Sprinkle sea salt flakes and place So Delicious Dairy Free Frozen Mousse on top.
    Enjoy! XO

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