You will need an 8, 9, or 10 inch cast iron skillet. Any of these sizes will work.
Grease your cast iron skillet well, and set aside. I like to spray it with coconut oil spray and ensure that all of it is covered evenly.
In a medium size bowl, mix together the almond flour, tahini, maple syrup, collagen peptides (if using), and chocolate chips! *The dough should be thick. If it's not, add a little bit more almond flour.
Mix to ensure everything is coated well, and place in the refrigerator for 30 minutes. Do not skip this step!
While the dough is chilling, preheat oven to 350.
Remove bowl from the refrigerator, and add the egg and baking soda. Mix together until fully incorporated.
Pour the dough into the cast iron skillet, and press evenly to flatten.
Bake for 15-16 minutes. Remove from the oven and let settle before eating!
Sprinkle sea salt flakes and place So Delicious Dairy Free Frozen Mousse on top.Enjoy! XO