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Giant Chocolate Chip Fudge Cookie

5 from 2 votes
Nicole Modic
Prep Time 10 mins
Cook Time 15 mins
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  • 1/4 cup almond flour
  • 1 tbsp unsweetened cocoa powder
  • 1 tbsp creamy almond butter
  • 2 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 cup dairy free chocolate chips (plus extra to sprinkle on top!)
  • 1 tsp ground flax seed
  • 1/2 tsp baking soda


  • Preheat oven to 350.
  • Line a baking sheet with parchment paper and set aside.
  • In a tiny bowl, whisk the ground flax seed meal with 1 tablespoon water, and set that aside to thicken.
  • In a medium bowl, mix the almond flour, cocoa powder, almond butter, maple syrup, vanilla extract and baking soda.
  • Add the flaxseed mixture, incorporating well.
  • Fold in the chocolate chips.Form one large ball and place on the baking sheet.
  • Note, if the dough looks too sticky, that’s ok, just add another tablespoon of almond flour.
  • Press down so it’s about 1/2 inch thick.
  • Sprinkle extra chocolate chips on top.
  • Bake 13-14 minutes.
  • Remove from oven and let cool to harden

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