Line a loaf pan with parchment paper and set aside.
In a blender or food processor, add the soaked/drained cashews, coconut milk, maple syrup, cocoa powder, vanilla extract, and salt.
Blend until smooth and creamy, like a smoothie consistency.
Pour the mixture into the loaf pan and gently stir in 1/2 cup of the chocolate chips and 1/4 cup of the walnuts.
Freeze for 4-5 hours.
Remove from the freezer, sprinkle remaining chocolate chips and chopped walnuts on top.
Use a cookie scoop and serve in bowls or on a cone!