Dairy - free / vegan - gluten-free

@KALEJUNKIE

Start by preparing the dressing; whisk all of your dressing ingredients together in a bowl. Then, wash the kale and cabbage and add it to another bowl.

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Add a teaspoon of salt to the bowl and massage the kale. Then, add the rest of the salad ingredients into the bowl.

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Finally, add the dressing and parmesan cheese and toss to fully combine! 

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Serve immediately and enjoy! Store any leftovers in an airtight container for up to three days.

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