If you are looking for a quick, easy, and delicious recipe that comes together in minutes, then look no further because this is IT! My Armenian Cucumber & Tomato Salad is a light, simple, and refreshing dish that only takes a few minutes to whip up, but can be enjoyed and savored throughout the week. It’s the best! Plus, this recipe also happens to be gluten-free, dairy-free, and vegan-friendly, making it the perfect dish for everyone to enjoy!
Friends, if you’ve been to my blog before, then you may know that some of my FAVORITE recipes to create and share, aside from my beloved cookie recipes, of course, are my Armenian recipes. My Armenian heritage is super special to me, and is something that I am so proud of! I could not be more proud to be first-generation Armenian-America. In fact, in my upcoming cookbook, LOVE TO EAT, I’ll be sharing a slew of my favorite Armenian recipes with you all, and I can’t wait!
Which leads me to my big news… my cookbook releases to the world on October 25th, 2022! Can you believe it?! I can’t believe that it is right around the corner, and the clock is ticking by so quickly. I recently shared the cover reveal over on my Instagram, and the book is now officially available for preorder wherever books are sold! Plus, if you do decide to preorder it, be sure to save your receipts; I’ll be rolling out preorder incentives as we get closer to the publication date!
But in the meantime, while you wait to make some of my new favorite recipes from LOVE TO EAT, you can make this salad! This recipe truly comes together in about 10 minutes, making it simple, easy, and flavorful. So, what are you waiting for? Run to your kitchen and make this salad ASAP!
And if you love a good 10 minute simple salad recipe, then you have to try a few of my OG favorites. Both my Lemony Parmesan Kale Salad and my Loaded Greek Salad come together in 10 minutes or less, and are not your average, boring salad recipes!
You need less than 10 ingredients to make this delicious salad, making it super easy to throw together!
Traditionally, this salad is served with bread (aka “Hatz“) and cheese, or with a heartier dish like kebabs and rice. Or, you can totally opt to eat this salad on its own, as it’s filling and delicious as is!
However, if you’e looking for the more traditional experience, I recommend pairing it with my Beef Kofta Kebabs with Tzatziki Sauce for the ultimate Armenian comfort meal! And, if you’re feeing a crowd, or just love a variety of different dishes at dinner time, my Grain Free Tabouleh Salad is a perfect accompaniment!
Making this salad could not be any easier! Simply start by chopping and preparing your veggies and herbs, and add them to a large bowl.
Then, add in your wet ingredients and toss to coat well. Once done, serve immediately, or store any leftovers in an airtight container in the fridge for up to five days. Enjoy!
If you make this recipe, please be sure to leave a comment/rating below. And, since I practically live on Instagram, be sure to tag me in your creations, so I can see them and repost on my IG stories! Enjoy! xx
I’d love to see what you made – tag @kalejunkie
in your posts and I’ll re-share!