Armenian Rice Pilaf

June 15, 2020

ARMENIAN RICE PILAF

Author: Nicole Modic of @KALEJUNKIE

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Ingredients

  • 1 cup vermicelli noodles (or the thinnest you can find. Orzo works too)⁣
  • 1 1/2 cups white rice (I use Basmati)⁣
  • 2 tbsp butter (or vegan butter)⁣
  • 3 cups water (or broth of choice)⁣

Instructions

  • Melt butter in a large pot on the stove. 
  • Once melted, add the noodles. 
  • You need to stir for about 3-4 minutes until the noodles turn brown. Just be careful that they don’t burn, so watch it, because it goes from brown to black fast. 
  • Remove from heat. 
  • Add the rice and water/broth and stir (it might sizzle a little!). 
  • Return to the stove, turn heat to low, cover with a lid, and set timer for 20 minutes. 
  • Once done, fluff rice and serve! 
  • Add sea salt to taste. 
  • Enjoy!

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