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Recipes
- Recipe Type
  - Appetizers
  - Breakfast
  - Desserts
  - Dinner
  - Dips & Sauces
  - Drinks
  - How To
  - Lunch
  - Salads
  - Side Dishes
  - Single Serving
  - Smoothies
  - Snacks
  - Soups
  - Recipe Roundups
- Diet Type
- Seasonal
- Browse Recipes
- Recipe Index
Lifestyle
- Beauty
- Career
- Eating + Recovery
- Fashion
- Gift Guides
- Home
- Mental Health
- Motherhood
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RECIPE INDEX

MEAL TYPE
- Appetizers
- Breakfast
- Loaves
- Muffins
- Oats & Granola
- Desserts
- Brownies & Bars
- Cakes
- Cookies
- Dinner
- Drinks
- Lunch
- Recipe Roundups
- Salads
- Side Dishes
- Single Serving
- Smoothies
- Snacks
- Soups
- Toppings & Add-Ons
DIET TYPE
- Dairy Free
- Gluten Free
- Grain Free
- Nut Free
- Paleo Friendly
- Refined Sugar Free
- Vegan
SEASONAL/OCCASION
- Birthday
- Christmas
- Easter
- Fall/Winter
- Halloween
- Spring/Summer
- Superbowl
- Thanksgiving
- Valentine's Day
INGREDIENT
- Almond flour
- Almond milk
- Avocado
- Banana
- Cauliflower
- Chicken
- Chocolate
- Coconut flour
- Coconut milk
- Flour
- Gluten free flour
- Kale
- Maple syrup
- Nut butters
- Nuts
- Oats
- Pasta
- Rice
- Tahini

Lunch

Viral Watermelon Sandwich (Prosciutto & Burrata Version)

Desserts

Creamy Peanut Butter Tofu Fudgcicles

Lunch

10 Minute Tuna Chickpea Salad

Salads

Crunchy Broccoli Salad with Honey Dijon Vinaigrette

Snacks

Fruit Salsa with Baked Cinnamon Sugar Chips

Breakfast

High Protein Mixed Veggie Phyllo Quiche

Salads

High Protein Green Goddess Chicken Salad

Salads

Cucumber Radish Salad with Crispy Couscous

Recipe Roundups

30 Cozy Fall Recipes & Dinner Ideas

Dinner

Family-Size Crunchwrap Supreme

Recipe Roundups

25 Healthy & Easy Summer Dinner Recipes

Dinner

Grilled Lemon Salmon Skewers

Desserts

Gluten-Free Sugar Cookie Cherry Cobbler (No Added Sugar!)

Drinks

Batched Spicy Jalapeño Watermelon Margarita

Dips, Sauces & Dressings

Easy Lemon-Shallot Vinaigrette

Salads

Summer Citrus Salad with Lemon-Shallot Vinaigrette (Erewhon Copycat)

Easy Grilled Bang Bang Corn

Toppings & Add-Ons

Perfect Crunchy Quinoa

Dinner

My Favorite Crispy Chicken Milanese

Toppings & Add-Ons

Quick Marinated Artichoke Hearts

Appetizers

Summertime Chicken Nachos with Corn Salsa

Dinner

Walnut Pesto Pasta with Crunchy Garlic Breadcrumbs

Toppings & Add-Ons

Easy Crunchy Garlic Breadcrumbs

Snacks

Baked Dill Pickle Ranch Pretzels

Come join in on the fun on Instagram

@kalejunkie APPLE STREUSEL SNACKING CAKE 🍎 whic

@kalejunkie APPLE STREUSEL SNACKING CAKE 🍎 which happens to be refined sugar-free and gluten-free and LOADED with flavor and cinnamon-apple goodness. If there is anything that will get you in the mood for fall, I promise it will be this recipe. It’s the perfect breakfast, dessert, or any time snack, best paired with tea or coffee. And did I mention it freezes well too? ⁣
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Makes 12 servings⁣
Cake—⁣
2 eggs ⁣
2 tsp apple cider vinegar ⁣
1/2 cup maple syrup ⁣
1/4 cup coconut oil, melted and cooled (or sub avocado oil)⁣
2 cups almond flour⁣
1 tsp baking soda⁣
1 tsp cinnamon ⁣
1/2 sea salt⁣
1 large apple, chopped into small pieces (I used Honeycrisp, but Gala is great too - 1 cup)⁣
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Streusel Topping—⁣
3/4 cup almond flour⁣
1/2 cup coconut sugar⁣
2 tsp cinnamon⁣
1/2 cup pecans, chopped⁣
1/4 cup melted butter or coconut oil⁣
⁣
Optional icing—⁣
3/4 cup monkfruit powdered sugar (I used @lakanto, but you can use regular powdered sugar)⁣
2-3 tb water ⁣
1 tsp vanilla extract⁣
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Preheat oven to 350F. Line an 8x8 baking dish with parchment paper and set aside. In a small bowl, whisk together the wet ingredients (eggs, acv, maple syrup, and oil). In a large bowl, mix together the dry ingredients. Pour the wet ingredients into the dry and mix together. Transfer batter to the baking dish. Next, prepare the streusel topping. In a small bowl mixed together, the streusel topping ingredients. Evenly spread it out on top of the batter. Cover with foil and bake for 30 minutes. Remove foil and bake for 10-12 minutes more, or until a toothpick comes out clean. Let cool completely. If making the icing, whisk together the ingredients in a small bowl and drizzle on top. Cut into 12 squares and enjoy. ⁣
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#applerecipes #appleseason #apples #applecake #applecoffeecake #applestreusel #paleorecipes #glutenfreerecipes

@kalejunkie EASY 5-MINUTE BLENDER SALSA for game d

@kalejunkie EASY 5-MINUTE BLENDER SALSA for game day 💃🏻 🏈 Every time I share this recipe, it goes viral and that’s because it tastes better than store bought salsa and it takes under 5 minutes to make. Grab your favorite chips and that’s it, an easy crowd-pleasing snack!⁣
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And be sure to follow my page for easy, delicious recipes! 🤗⁣
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Recipe is here in the caption OR comment SALSA and I will DM you the recipe, so you can print, download and save it!⁣
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1 28 oz can whole, peeled tomatoes with the juices; you can also use 6 fresh Roma tomatoes, quartered, if you prefer fresh tomatoes.⁣
½ bunch cilantro⁣
½ red onion, roughly chopped⁣
3 jalapeños, roughly chopped + seeds removed⁣
2 cloves garlic⁣
2 limes, juiced⁣
1 tsp sea salt⁣
1 tsp cumin⁣
⁣
Add all of your ingredients to a blender and pulse for 20-30 seconds, until the ingredients are fully combined and the salsa is smooth with some texture. Once your salsa is done, transfer it to a bowl, serve with your favorite tortilla chips, and enjoy! Store any leftovers in an airtight container, in the fridge, for up to one week.⁣
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#salsa #salsarecipes #blenderrecipes #blendermeals #easyrecipes #GameDay #gamedayrecipes #viralrecipes #GameDay #gamedayeats #gamedayfood

@kalejunkie *NEW* CRISPY RICE CUCUMBER SALAD WITH

@kalejunkie *NEW* CRISPY RICE CUCUMBER SALAD WITH LEMON TAHINI DRESSING and omgahhhhh perhaps this is one of my best combos of 2024, which is saying a lot! I have been seeing crispy rice salads floating around and as a gal that loves maximum crunch and texture, I had to create my own version. It is a WINNER. A party in your mouth that will have you swooning over this one and making it on repeat. You guys always ask for the link to the handheld mandolin, comment ‘LINK’ and I will DM it to you. ⁣
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Makes 4 large servings or 6 smaller⁣
Crispy Rice⁣
2 cups cooked rice, cooled (I used jasmine rice)⁣
2 tsp soy sauce⁣
2 tb chili crisp/crunch (Trader Joe’s makes a good one, I used Momofuku this time!)⁣
1 tb sesame oil⁣
⁣
Salad⁣
5 Persian cucumbers, thinly sliced (or 1 large English cucumber)⁣
1 cup edamame, shelled⁣
1 bunch green onions, thinly sliced (3/4 cup)⁣
1 bunch fresh mint, chopped (1/2 cup)⁣
2 avocados, chopped⁣
1 cup salted peanuts, finely chopped⁣
⁣
Lemon Tahini Dressing⁣
1/2 cup olive oil⁣
1/3 cup lemon juice (this is 1-2 lemons)⁣
3 tb tahini⁣
1 1/2 tb maple syrup ⁣
2 cloves garlic, mashed⁣
1 tsp cumin⁣
1/2 tsp kosher salt⁣
3/4 tsp ground black pepper⁣
⁣
First, prepare the crispy rice topping. Preheat oven to 400F. Line a baking sheet with parchment paper. Add cooked and cooled rice to the baking sheet. Toss well with the soy sauce, chili crisp and sesame oil. Bake for 30-40 minutes, tossing half way through. Remove from the oven once the rice is crispy and set aside. Next, chop/slice all of the ingredients for the salad and add to a large bowl. Last, make the dressing. Whisk to together all of the ingredients for the dressing. Taste and adjust seasonings as needed. Pour dressing over the salad. Add the crispy rice last, toss and enjoy! ⁣
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#salad #saladrecipes #crispyrice #crispyricesalad #foodtrends #cucumberrecipes #cucumbersalad

@kalejunkie COPYCAT STARBUCKS PUMPKIN LOAF, but 10

@kalejunkie COPYCAT STARBUCKS PUMPKIN LOAF, but 10000x BETTER 💁🏻‍♀️. Consider this the only pumpkin loaf you need this season. It is MOIST (like super moist 🫢🫢), soft and fluffy, and makes the perfect fall treat. It’s topped with maple glazed pumpkin seeds for a little extra crunch and boy oh boy, is this one addictive 🤤.⁣
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Makes 10 slices⁣
3 eggs⁣
1 1/2 cups pumpkin puree⁣
2/3 cup coconut oil, melted and cooled (use refined for no coconut taste)⁣
2 tsp vanilla extract⁣
3/4 cup sugar (or monk fruit for a lower sugar option)⁣
1/2 cup coconut sugar (or brown sugar)⁣
1 tb pumpkin pie spice⁣
1 tsp cinnamon⁣
1 tsp baking soda ⁣
1 tsp baking powder⁣
1/2 tsp salt⁣
1 1/4 cups gluten-free flour (I used @bobsredmill 1:1) or regular all purpose flour⁣
1/2 cup pumpkin seeds⁣
3 tsp maple syrup⁣
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Preheat oven to 350F. Line a 9x5 loaf pan with parchment paper and set aside. In a mixing bowl or large measuring up, whisk together the eggs, pumpkin puree, vanilla, and melted & cooled coconut oil. Set aside. In a large bowl, add the sugar, coconut sugar, pumpkin pie spice, cinnamon, baking soda, baking powder, salt and flour. Mixx well to ensure no clumps. Pour the pumpkin mixture into the dry mixture and stir gently to incorporate, and trying to ensure no clumps. Pour the batter into the loaf pan and set aside. Next, coat the pumpkin seeds in the maple syrup and then spread evenly on top of the loaf. Place the baking pan in the oven and bake for 55-60 minutes or until a toothpick comes out clean. Tent the loaf with foil at the halfway point if the top is getting too brown. NOTE, every oven is different, so I would test with the toothpick around 50 minutes and see if it needs longer in the oven. Be patient. Remove loaf from oven and LET COOL COMPLETELY before slicing. Although you will be tempted to slice right away, if you let it cool, you will get the perfect slices. Patience is a virtue!! ENJOY!⁣
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#starbucksdupes #copycatstarbucks #pumpkinloaf #starbuckspumpkinloaf #pumpkinbread #pumpkinrecipes #glutenfreepumpkinbread #glutenfreerecipes

I used to rely very heavily on energy drinks to po

I used to rely very heavily on energy drinks to power my workouts until I came to terms the havoc it was causing my body—not just the chemicals—I was dehydrated all the time, which made for dull looking skin and bloating. It also caused my anxiety to get worse. These days, lots of things in my life are changing. But instead of chasing the caffeine high to fuel my workouts, I am focusing on proper hydration instead and feel the best I have ever felt, thanks to @drinklmnt! LMNT comes in so many fun flavors and contains enough sodium, magnesium and potassium to power keep me feeling energized and strong! LMNT is not just for workouts — you can drink them anytime you need a hydration boost. ⁣
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Comment ‘HYDRATE’ and I will send you the link to purchase - use code KALEJUNKIE with any purchase to get a free sample pack that includes all the fun flavors. Your body will thank you! #lmntpartner

Let’s make the VIRAL TRADER JOE’S FLATBREAD PI

Let’s make the VIRAL TRADER JOE’S FLATBREAD PIZZA and then be sure to follow @kalejunkie for more fun ideas, okay? :) To know me is to know I love trying all of the new trends and then sharing my honest opinion—some of them are a 0/10 and then some of them really exceed my expectations. This one? I could not WAIT to make it—anything with that Trader Joe’s garlic spread has me weak in the knees. Now, I did spend $34 for all the ingredients, which makes it one heck of a spendy Trader Joe’s meal. And it would have cost around $37 if I bought their hot honey and added that it on top at the very end, but I think their hot honey tastes like cough syrup so that was a hard pass. The verdict? IT WAS ABSOLUTELY DELICIOUS!!! And to be fair, this made two huge pizzas and I have some ingredients leftover so it wouldn’t be that expensive if I made it again. Would you try it? ⁣
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Flatbread Pizza Crusts (they come 2 in a package, in the bread section)⁣
Garlic Spread ⁣
Pesto Rosso⁣
Fresh Mozzarella (1 ball)⁣
Marinated Mini Mozzarella ⁣
Pepperoni⁣
Sun-Dried Tomatoes⁣
Arugula⁣
Balsamic Glaze⁣
Hot Honey (I did not use for reason mentioned above lol)⁣

Preheat oven to 400F. Add the flatbreads to a parchment lined baking sheet. Spread generously with garlic spread, pesto rosso, mozzarella, mini mozzarella balls, pepperoni and sun dried tomatoes. Bake for 8 minutes. Top with arugula tossed in oil from the mini mozzarella balls. Drizzle with balsamic glaze and hot honey, if using. Slice and enjoy!

#traderjoes #viraltraderjoespizza #traderjoespizza #viraltrends #foodtrends #whatstrending #easyrecipes #pizzarecipes #pizzaideas #viraltrends #viralrecipes #tastemade #tastemademedoit

@kalejunkie Mixed Veggie Tortilla Egg Muffins 🤌

@kalejunkie Mixed Veggie Tortilla Egg Muffins 🤌🏼! I saw this idea all over my socials and thought I’d give it a go because I am always looking for easy grab and go breakfasts for the boys and I—the verdict? Works perfectly and they turned out great. You can use whatever veggies and meats you have floating in your fridge as the filling, so it’s a perfect fridge clean out recipe. They are fun to eat, involve no mess and they freeze well too!

Makes 12 egg muffins
10 eggs
8 large burrito size flour tortillas
1/2 cup salami, chopped
1/2 cup spinach, chopped
1/2 cup feta cheese, crumbled
1/2 cup baby tomatoes, quartered
1 tsp black pepper

Preheat oven to 400F. Spray each muffin cavity well. Roll up two tortillas, then cut as shown into three equal size pieces, to fit into three of the muffin cavities. Repeat with two more tortillas, and again with remaining two. Add all of the egg mixture ingredients to a bowl, whisk well, then transfer into each muffin cavity. Spray top with cooking spray and bake for 23-25 minutes or until the eggs have set. Remove from oven and let cool before removing from the muffin cavity. Eat and enjoy!

#breakfastideas #eggcups #eggmuffins #easyrecipes #eggrecipes #mealprep #mealprepideas #eggtutorial #budgetfriendlyrecipes #moneysavingrecipes

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