Every recipe in this roundup starts the same way: 10 minutes of prep, a Dutch oven, and a chuck roast. Then you walk away. About four hours later you’ve got fall-apart tender beef in a sauce that is insanely delicious. These chuck roast recipes use the same method with six very different flavors, from apple cider and maple to sumac and honey to smoky chipotle barbacoa.
One of these chuck roasts is the dinner to make when people are coming over. Each recipe makes 12 servings, so it feeds a crowd, and it all happens in the oven, so you’re not stuck at the stove when guests walk in. The flavor is already in the pot, which leaves your time for the sides. Serve it over rice or mashed potatoes, pile it into tacos or onto buns, and use the leftovers for lunches all week.

6 Chuck Roast Recipes That Are Incredibly Easy






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