If you are looking for a quick, easy, and delicious recipe that comes together in minutes, then look no further because this is IT! My 10-Minute Armenian Cucumber & Tomato Salad is a light, simple, and refreshing dish that only takes a few minutes to whip up, but can be enjoyed and savored throughout the week. It's the best! Plus, this recipe also happens to be gluten-free, dairy-free, and vegan-friendly, making it the perfect dish for everyone to enjoy!
Ingredients
- 2 Cucumbers peeled and diced
- 1 Cup Cherry Tomatoes halved
- 1 Bunch Mint
- 1 Bunch Green Onions both whites and greens, chopped
- 1 Cup Italian Parsley chopped
- ⅓ Cup Olive Oil
- 1 Lemon juiced
- 1 Teaspoon Sea Salt
- 2 Tablespoons Sumac
Instructions
- Start by chopping all of your veggies and herbs, and adding them to a large bowl.
- Next, add in your wet ingredients and toss to fully combine.
- Serve your salad immediately, or store any leftovers in an airtight container in the fridge for up to five days. Enjoy!
Calories: 192kcal | Carbohydrates: 6g | Protein: 2g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 599mg | Potassium: 391mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1656IU | Vitamin C: 35mg | Calcium: 53mg | Iron: 2mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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