10-Minute Armenian Cucumber & Tomato Salad

A large bowl of the Armenian cucumber tomato salad, on a countertop surrounded by different ingredients

5 from 6 votes

10-Minute Armenian Cucumber & Tomato Salad

If you are looking for a quick, easy, and delicious recipe that comes together in minutes, then look no further because this is IT! My 10-Minute Armenian Cucumber & Tomato Salad is a light, simple, and refreshing dish that only takes a few minutes to whip up, but can be enjoyed and savored throughout the week. It's the best! Plus, this recipe also happens to be gluten-free, dairy-free, and vegan-friendly, making it the perfect dish for everyone to enjoy!

Course Appetizer, Main Course, Salad, Side Dish

Cuisine Mediterranean

Diet Diabetic, Gluten Free, Low Lactose, Low Salt, Vegan, Vegetarian

Keyword Dairy Free, gluten-free, Grain Free, Nut Free, Paleo, Refined Sugar Free, Vegan

Prep Time 10

Total Time 10

Servings Servings

Calories 192kcal

Author Nicole Modic

Ingredients

2 Cucumbers peeled and diced
1 Cup Cherry Tomatoes halved
1 Bunch Mint
1 Bunch Green Onions both whites and greens, chopped
1 Cup Italian Parsley chopped
⅓ Cup Olive Oil
1 Lemon juiced
1 Teaspoon Sea Salt
2 Tablespoons Sumac

Instructions

Start by chopping all of your veggies and herbs, and adding them to a large bowl.
Next, add in your wet ingredients and toss to fully combine.
Serve your salad immediately, or store any leftovers in an airtight container in the fridge for up to five days. Enjoy!

Video

Nutrition