If you've ever found yourself complaining that traditional chocolate chip cookies are just too small, then this is truly the recipe for you! Plus, this isn't your mama's chocolate chip cookie - it also happens to be gluten-free, grain-free, paleo-friendly, and vegan. What could be better than that?!

This cookie tastes like the giant, bakery-style cookies of your childhood, but with a healthy twist!

Almond Flour Creamy Almond Butter Maple Syrup Vanilla Extract Baking Soda Dairy-Free Chocolate Chips Ground Flax Seeds OR Egg

What You Need to Make This Giant Chocolate Chip Cookie

Preheat your oven to 350 F and prepare your flax egg. Set aside.


Next, mix together the almond flour, almond butter, maple syrup, vanilla extract, and baking soda and chocolate chips, and mix to combine.




Add your dough to a baking sheet and press into a 1/2 inch thick cookie. Bake for 13-14 minutes, then let cool and enjoy!