Giant Chocolate Chip Cookie

[{"selector":"#anim-21a81ae7-f34e-4380-ac29-8d766de2be46","keyframes":{"opacity":[0,1]},"delay":600,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81548a56-b150-4695-b100-b8a6785296c5","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] @KALEJUNKIE

[{"selector":"#anim-98ad9cf2-42db-4def-9538-0ece3179518e","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] If you've ever found yourself complaining that traditional chocolate chip cookies are just too small, then this is truly the recipe for you! Plus, this isn't your mama's chocolate chip cookie - it also happens to be gluten-free, grain-free, paleo-friendly, and vegan. What could be better than that?!

This cookie tastes like the giant, bakery-style cookies of your childhood, but with a healthy twist!

What You Need to Make This Giant Chocolate Chip Cookie

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Preheat your oven to 350 F and prepare your flax egg. Set aside.

Next, mix together the almond flour, almond butter, maple syrup, vanilla extract, and baking soda and chocolate chips, and mix to combine.

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