Preheat oven to 350.
In a tiny bowl, whisk the ground flax seed meal with 1 tbsp water and set aside.
In a medium bowl, mix the almond flour, almond butter, maple syrup, vanilla extract and baking soda.
Add the flaxseed mixture, incorporating well.
Fold in the chocolate chips.
Form one large ball and place on a parchment lined baking sheet
Press down so it’s about 1/2 inch thick.
Bake 13-14 minutes.
Remove from oven and let cool to harden.