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Ingredients
- 1/4 cup almond flour
- 3 tbsp creamy almond butter
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/4 cup dairy free chocolate chips
- 1 tsp ground flax seed (or 1/2 of one egg—whisk one egg in a bowl and just use 1/2)
- 1/2 tsp baking soda
Instructions
- Preheat oven to 350.
- In a tiny bowl, whisk the ground flax seed meal with 1 tbsp water and set aside.
- In a medium bowl, mix the almond flour, almond butter, maple syrup, vanilla extract and baking soda.
- Add the flaxseed mixture, incorporating well.
- Fold in the chocolate chips.
- Form one large ball and place on a parchment lined baking sheet
- Press down so it’s about 1/2 inch thick.
- Bake 13-14 minutes.
- Remove from oven and let cool to harden.
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WHAT DID YOU THINK?
Rate + Review
There is no better single serve (or half now, eat the rest tomorrow) cookie than this recipe. It’s chewy, crispy and sooo flavorful. I used a mixture of nut butters just because, and I used 1 part honey and 1 part date silan because maple syrup was nowhere in sight.
Aww I’m so happy to hear you love it!! Thank you so much for your review, Sarah!
I used regular all purpose flour instead of almond flour and regular peanut butter instead of almond butter! I cookie dough was still sticky after I added all of the ingredients so I added a little bit more flour. It came out INCREDIBLE!!! It tasted like a real cookie and it’s healthy!!!
I modified by using peanut butter (just to get to that peanut butter chocolate craving!) instead of almond butter, and used only 1tbsp date syrup instead of the maple syrup, and used sugar free dark choc chips. I try to use no to low sugar and I always cut sweetener at least in half and this is one that turned out awesome!