Sometimes bigger truly is better. ;) My Giant Chocolate Chip Cookie is the single-serving, monster-sized cookie of your dreams. if you've ever found yourself complaining that traditional chocolate chip cookies are just too small, then this is truly the recipe for you! Plus, this isn't your mama's chocolate chip cookie - it also happens to be gluten-free, grain-free, paleo-friendly, and vegan. What could be better than that?!
Ingredients
- ¼ cup almond flour
- 3 tbsp creamy almond butter
- 2 tbsp maple syrup
- ½ tsp vanilla extract
- ¼ cup dairy free chocolate chips
- 1 tsp ground flax seed (or 1/2 of one egg—whisk one egg in a bowl and just use 1/2)
- ½ tsp baking soda
Instructions
- Preheat oven to 350.
- In a tiny bowl, whisk the ground flax seed meal with 1 tbsp water and set aside.
- In a medium bowl, mix the almond flour, almond butter, maple syrup, vanilla extract and baking soda.
- Add the flaxseed mixture, incorporating well.
- Fold in the chocolate chips.
- Form one large ball and place on a parchment lined baking sheet
- Press down so it’s about 1/2 inch thick.
- Bake 13-14 minutes.
- Remove from oven and let cool to harden.
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
S
H
A
R
E
H
A
R
E
