Gluten-free / Grain-free / Paleo


If you love the taste of birthday cake, but crave healthier (and easier-to-make) version, then you're going to love this recipe. It tastes JUST like birthday cake, but happens to be gluten-free, grain-free, and raw, and vegan-optional.

Let’s Make Them Together!

Let’s be honest: there are few things in life that are more delicious than a traditional birthday celebration cake.

Cashews Coconut Flour Coconut Sugar Collagen Peptides Almond Milk Vanilla + Almond Extract Sea Salt Rainbow Sprinkles

What You Need to Make These No Bake Celebration Bites

Line a baking sheet with parchment paper and add all of your ingredients (minus the sprinkles) to a food processor.


Once you achieve a dough-like consistency, add in 1/4 cup of the rainbow sprinkles and pulse a couple of times.


Scoop some of the dough into your hands and roll it into a ball. Repeat until all of the dough is gone. – Then, roll each ball in the remaining sprinkles.


Freeze the balls for 30 minutes, until they harden. Then, plate them and enjoy! Store them in the freezer for up to one month.