10-Minute Chinese Chicken Chopped Salad
This Chinese Chicken Chopped Salad comes together in just 10 minutes thanks to rotisserie chicken and a simple, tangy dressing. It's crunchy, satisfying, and perfect for a fast weeknight dinner or easy meal prep.
Servings 4 Servings
Calories 442kcal
Ingredients
- 5 Cups Romaine Lettuce very thinly sliced (~2 heads)
- 2 Cups Green Cabbage very thinly sliced
- 1 Bunch Green Onions very thinly sliced
- 1 Cup Edamame
- ⅓ Cups Cilantro finely chopped
- 2 ½ Cups Rotisserie Chicken shredded
- 1 Tablespoon Toasted Sesame Seeds
For the Dressing:
- 1 Tablespoon avocado oil
- 1 Tablespoon Toasted Sesame Oil
- ¼ Cup Dark Soy Sauce or low sodium soy sauce
- 1 Tablespoon Maple Syrup
- 3 Tablespoons Rice Vinegar
- 1 Tablespoon Grated Ginger or ginger paste
- 1 Lime juiced
Instructions
- To make this salad, start by chopping all of your vegetables. Thinly slice the romaine lettuce and cabbage, slice the green onion, and finely chop the cilantro.
- Add all of it to a large bowl along with the edamame, shredded rotisserie chicken, and toasted sesame seeds.
- Next, make the dressing. Add the avocado oil, toasted sesame oil, dark soy sauce, maple syrup, rice vinegar, ginger paste, and lime juice to a small bowl or jar and whisk until fully combined.
- Pour the dressing over the salad and toss everything together until it's well coated. Serve right away and enjoy.
Video
Nutrition
Calories: 442kcal | Carbohydrates: 16g | Protein: 47g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 142mg | Sodium: 1337mg | Potassium: 471mg | Fiber: 5g | Sugar: 7g | Vitamin A: 5310IU | Vitamin C: 22mg | Calcium: 103mg | Iron: 3mg
