Say "hello" to my 10 Minute Rice Noodles with Spicy Peanut Sauce: a simple and easy recipe that comes together quicker than you can order Doordash. It comes together with gluten-free rice noodles that are tossed in a creamy, salty peanut sauce. It's the perfect base for your favorite protein, or is a delicious vegetarian-friendly meal, all on it's own!
Equipment
- 1 Blender I love my Vitamix blender and use it almost daily!
Ingredients
For the Sauce:
- ½ Cup Peanut Butter
- 2 Tablespoons Sesame Oil
- 3 Tablespoons Soy Sauce or Coconut Aminos
- 1 Tablespoon Maple Syrup or Honey
- 3 Cloves Garlic
- ½ Teaspoon Sriracha
- 1 Lime juiced
- ¼ Cup Water
For the Noodles:
- 14 oz Rice Noodles or equivalent package
For the Garnishes:
- Sesame Seeds
- Fresh Mint Leaves torn
- Green Onions chopped
- Roasted & Salted Peanuts crushed
Instructions
- Start by preparing the sauce; add all of the sauce ingredients to a blender (the peanut butter, sesame oil, soy sauce or coconut aminos, maple syrup or honey, garlic, sriracha, lime, and water) and blend until smooth and creamy.
- Next, bring a pot of water to a boil on the stove and cook the rice noodles according to the package.
- Once the rice noodles are done, drain the water from them and add them back into the pot.
- Then, add the peanut sauce into the pot with the noodles and stir until the noodles are fully coated in the sauce.
- Once done, plate noodles and add in any garnishes that you desire - the sesame seeds, fresh mint leaves, chopped green onions, and crushed roasted and salted peanuts.
- Serve immediately, and enjoy! Store any leftovers in the fridge for up to three days.
Calories: 221kcal | Carbohydrates: 24g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Sodium: 821mg | Potassium: 152mg | Fiber: 1g | Sugar: 16g | Vitamin A: 9IU | Vitamin C: 6mg | Calcium: 35mg | Iron: 1mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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