It's time to ditch your overpriced coffee creamer for a delicious, easy nut milk that's made in just minutes. My 2-Minute Salted Caramel Cashew Milk comes together with just 5 simple ingredients and truly tastes like salted caramel in a glass. It's made from medjool dates, sea salt, and a little vanilla- and, of course, cashews- and doesn't require any pre-soaking. Meaning, this is truly a 2 minute recipe!
Equipment
- 1 Blender You already know that my Vitamix is my ride-or-die blender. It is my favorite kitchen gadget, and I use it every single day!
- 2 Milk Bottles
Ingredients
- 1.5 Cups Raw Cashews
- 5 Medjool Dates pitted
- 6 Cups Cold Water
- 1 Tablespoon Vanilla Extract
- ½ Teaspoon Sea Salt
Instructions
- To make this cashew milk, add all of the ingredients to a high-speed blender and blend for 2 minutes, until the liquid is completely smooth and no chunks of cashews and dates remain.
- Once it's done, transfer it to large jars and store it in the fridge until you're ready to enjoy it. It should stay good in the fridge for up to one week!
Calories: 720kcal | Carbohydrates: 75g | Protein: 19g | Fat: 43g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 23g | Sodium: 630mg | Potassium: 1066mg | Fiber: 7g | Sugar: 46g | Vitamin A: 89IU | Vitamin C: 0.5mg | Calcium: 97mg | Iron: 7mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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