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A large platter of potato chips is served with a bowl of creamy dip topped with chopped chives and a small container of black caviar. A hand dips a chip into the bowl, with fresh dill sprinkled over the chips.
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5-Minute Caviar Dip

This herby crème fraîche dip is rich, tangy, and loaded with fresh chives, dill, and lemon zest. Serve it with crispy potato chips and a scoop of caviar on top for the ultimate easy, but fancy snack. Perfect for parties or anytime you just want something a little extra.
Course Appetizer
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 Servings
Calories 58kcal
Author Nicole Modic

Ingredients

  • 8 Ounces Crème Fraîche
  • ¼ Cup Chives chopped
  • 2 Green Onions chopped
  • 2 Tablespoons Fresh Dill chopped
  • 2 Teaspoons Lemon Zest
  • Pinch Salt

Garnishes

  • Chives
  • Dill

Instructions

  • To make this 5-minute caviar dip, mix together all of the ingredients in a bowl.
  • Taste and adjust salt as needed.
  • Garnish with more fresh chives and dill.
  • Serve immediately with potato chips and caviar.

Nutrition

Serving: 2Tablespoons | Calories: 58kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 9mg | Potassium: 49mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 269IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 0.1mg
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