Charcuterie boards are great and all, but what if you could turn them into a bite-sized crunchy snack situation? Enter these Charcuterie Chips. Think of it as a bougie version of nachos: potato chips piled high with peppery arugula, creamy burrata, salty prosciutto, briny caviar, and a sprinkle of lemon zest and Parmigiano Reggiano.
To make these irresistible Charcuterie Chips, start by arranging the chips in a shallow serving bowl or on large platter, spreading them out evenly to create a base.
Next, scatter the arugula over the chips so it forms a fresh, peppery layer that will peek through the toppings. Tear the burrata into bite-sized pieces and place them evenly over the arugula and chips.
Layer the prosciutto slices on top.
Then, add small spoonfuls of caviar, distributing them evenly so each bite gets a little taste.
Sprinkle the lemon zest and freshly grated Parmigiano Reggiano over the top for a burst of flavor.
Finally, drizzle the entire dish lightly with olive oil.