Chocolate Pomegranate Walnut Bark

A tray of the pomegranate walnut chocolate bark, broken into pieces and laid out on a baking sheet

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Chocolate Pomegranate Walnut Bark

If you love a sweet treat that comes together in mere minutes, then you are going to absolutely fall in-love with this recipe! My Chocolate Pomegranate Walnut Bark is a sweet, creamy, delicious treat that can be enjoyed any time of day. Made with only 5 simple ingredients, this bark is naturally grain-free, dairy-free, refined sugar-free, and vegan, for a delectable treat that anyone can enjoy!

Course Dessert, Snack

Cuisine American

Diet Gluten Free, Low Lactose, Low Salt, Vegan, Vegetarian

Keyword Dairy Free, gluten-free, Grain Free, Refined Sugar Free, Vegan

Prep Time 10

Cook Time 20

Total Time 30

Servings Pieces

Calories 163kcal

Author Nicole Modic

Ingredients

8 Ounces Chocolate or Dark Chocolate Chips
1 Teaspoon Coconut Oil
1 Cup Fresh Pomegranate Arils
¾ Cup Walnuts chopped
1 Pinch Flaky Sea Salt

Instructions

Start by adding your chocolate and coconut oil to a large bowl.
Microwave the bowl in 2-3, 30-second increments, until the chocolate is fully melted, being sure to stir in-between. You can also do this over the stove, using the double-boiler method, if preferred.
Then, add 3/4 of the pomegranate arils and 1/2 of the walnuts to the bowl with the chocolate, reserving the rest for later. Stir until they are fully incorporated with the chocolate.
Next, line a baking sheet with parchment paper and pour the chocolate on top. Use a spoon to smooth out the chocolate.
Finally, sprinkle the remaining pomegranate arils and chopped walnuts on top of the chocolate.
Place your tray in the freezer for 20 minutes, or until the chocolate has set.
Once done, remove your bark from the freezer, break into pieces, and enjoy! Store any leftovers in a covered container, in the fridge, for up to one week.

Nutrition