If you love a sweet treat that comes together in mere minutes, then you are going to absolutely fall in-love with this recipe! My Chocolate Pomegranate Walnut Bark is a sweet, creamy, delicious treat that can be enjoyed any time of day. Made with only 5 simple ingredients, this bark is naturally grain-free, dairy-free, refined sugar-free, and vegan, for a delectable treat that anyone can enjoy!
Ingredients
- 8 Ounces Chocolate or Dark Chocolate Chips
- 1 Teaspoon Coconut Oil
- 1 Cup Fresh Pomegranate Arils
- ¾ Cup Walnuts chopped
- 1 Pinch Flaky Sea Salt
Instructions
- Start by adding your chocolate and coconut oil to a large bowl.
- Microwave the bowl in 2-3, 30-second increments, until the chocolate is fully melted, being sure to stir in-between. You can also do this over the stove, using the double-boiler method, if preferred.
- Then, add 3/4 of the pomegranate arils and 1/2 of the walnuts to the bowl with the chocolate, reserving the rest for later. Stir until they are fully incorporated with the chocolate.
- Next, line a baking sheet with parchment paper and pour the chocolate on top. Use a spoon to smooth out the chocolate.
- Finally, sprinkle the remaining pomegranate arils and chopped walnuts on top of the chocolate.
- Place your tray in the freezer for 20 minutes, or until the chocolate has set.
- Once done, remove your bark from the freezer, break into pieces, and enjoy! Store any leftovers in a covered container, in the fridge, for up to one week.
Calories: 163kcal | Carbohydrates: 16g | Protein: 2g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 7mg | Potassium: 134mg | Fiber: 2g | Sugar: 13g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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