This recipe is incredibly special to me, because it's a riff off of my mother's recipe. Introducing my Cinnamon Bourbon Cranberry Sauce, aka a delicious, healthy twist on your traditional Cranberry Sauce. My version is refined sugar-free, and only uses 7 ingredients! It's quick, simple, easy, and an absolute staple for your Thanksgiving Day dinner.
Ingredients
- 1 Pound Fresh Cranberries (or frozen cranberries)
- ½ Cup Coconut Sugar
- ½ Cup Orange Juice
- ½ Cup Water
- 3 Tablespoons Bourbon
- 1 Tablespoon Vanilla Extract
- 1 Cinnamon Stick
Instructions
- Begin by preparing your cranberries. Rinse and dry them thoroughly. If using frozen cranberries, there is no need to rinse them.
- Add your cranberries to a large pot and add in the coconut sugar, orange juice, and water. Heat over medium-high heat and bring to a boil.
- Once it's boiling, reduce the heat to low and add in the bourbon, vanilla, and cinnamon stick.
- Stir everything together well and cook for 20-22 minutes. The cranberry sauce should get nice and thick. If you want it even thicker, you can let it sit for another minute or two.
- Remove the cinnamon stick and stir.
- Serve immediately, or put in the fridge until you're ready to eat. Enjoy!
Calories: 84kcal | Carbohydrates: 18g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 22mg | Potassium: 81mg | Fiber: 2g | Sugar: 10g | Vitamin A: 66IU | Vitamin C: 16mg | Calcium: 11mg | Iron: 0.2mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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