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A sheet pan of the chili mac n cheese, with a spoon resting on the tray
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Crispy Sheet Pan Chili Mac n Cheese

A creamy, cheesy, mac n cheese is the ultimate comfort food. And there's no dish more comforting than my Crispy Sheet Pan Chili Mac n Cheese. This mac n cheese is packed with tender green chilis, crispy panko breadcrumbs, and loads of gooey cheese for a dish that melts in your mouth. And, it all comes together on a sheet pan, to ensure that every bite is as crispy as the last! Don't believe me? Make it for yourself and you'll see how delicious it is!
Course Appetizer, Main Course, Side Dish
Cuisine American
Diet Vegetarian
Keyword Nut Free, Refined Sugar Free
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 6 Servings
Calories 997kcal
Author Nicole Modic

Ingredients

  • 1 Pound Large Elbow Macaroni
  • 3 Tablespoons Unsalted Butter
  • 1 Large Shallot finely chopped
  • 4 Cloves Garlic mashed
  • 1 4 Ounce Can Diced Green Chilis
  • 1 ½ Teaspoons Smoked Paprika
  • Cup All-Purpose Flour
  • 2 Cups Whole Milk
  • 1 Cup Heavy Cream
  • 1 Tablespoon Dijon Mustard
  • Kosher Salt to taste
  • Ground Black Pepper to taste
  • 4 Cups Shredded Cheddar Cheese
  • 1 ¼ Cup Parmesan Cheese freshly grated
  • 1 ½ Cups Panko Breadcrumbs

Instructions

  • To make this mac n cheese, start by preparing the pasta according to package instructions. Once it's done, drain it well and set it aside.
  • Next, heat a large skillet, on the stove, over medium heat.
  • Once the pan is hot, add in the butter.
  • Dice the shallot and mash the garlic, then add it to the pan with the melted butter and cook for 1-2 minutes. Then, add in the diced chilis and continue stirring.
  • Stir to incorporate the chilis into the butter. Then, add in the paprika and flour and stir again to coat well. The mixture will be thick, and that is okay!
  • Next, carefully pour in the milk, heavy cream, and dijon mustard, stirring until everything fully combines. Allow it to cook for 3-4 minutes, stirring regularly. Add in a pinch of the kosher salt and ground black pepper.
  • Then, remove the pan from the heat and add in 3 cups of the cheddar cheese and the freshly-grated parmesan cheese. Gently mix until smooth. 
  • Next, spray a half baking sheet (18 x 13) with non-stick spray. 
  • Then, add the pasta to the tray, spreading it out in an even layer.
  • Evenly sprinkle 1 cup of the panko breadcrumbs over the pasta. Then, pour the cheese sauce mixture over the top.
  • Gently toss to coat the pasta well in the sauce and breadcrumbs.
  • Then, add the remaining panko breadcrumbs on top of the pasta, followed by the remaining shredded cheddar cheese. 
  • Finally, transfer the tray to the oven, approximately 6-7 inches underneath the broiler.
  • Broil the mac n' cheese for 5-6 minutes, until it is evenly browned and the panko breadcrumbs on top have crisped. You might need to rotate the tray under the broiler, as needed. 
  • Once it's done, remove it from the oven and allow it to cool slightly. Then, serve and enjoy!

Nutrition

Calories: 997kcal | Carbohydrates: 82g | Protein: 42g | Fat: 56g | Saturated Fat: 33g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 159mg | Sodium: 1012mg | Potassium: 481mg | Fiber: 4g | Sugar: 9g | Vitamin A: 2056IU | Vitamin C: 1mg | Calcium: 959mg | Iron: 3mg
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