Craving the most chocolatey, fudgey brownies that are so good, you could (metaphorically) die? Well, look no further, because my Death by Chocolate Brownies are THE only brownie recipe that you need - period. These chocolatey, fudgey squares practically melt in your mouth, and the best part is - they're topped with a homemade frosting AND rainbow sprinkles. Plus, these bad boys are also gluten-free, grain-free, dairy-free, and paleo-friendly, so they're the perfect better-for-you treat.
Ingredients
For the Brownies:
For the Frosting:
For the Toppings
- ½ Cup Rainbow Sprinkles
Instructions
- Start by preheating the oven to 350 F.
- Next, line an 8x8 baking dish with parchment paper and set aside. I always spray the inside first, so that the parchment sticks to the baking dish.
- In a large bowl, mix together all of the ingredients for the brownies
- Then, bake for 19-22 minutes or until a toothpick comes out clean.
- While the brownies are in the oven, make the frosting; mix all the frosting ingredients in a bowl until there are no lumps and it is totally smooth. You can do this by hand, or in a stand mixer.
- Once the brownies have cooled completely, spread on the frosting.
- Add sprinkles on top, if desired, and enjoy!
Calories: 314kcal | Carbohydrates: 32g | Protein: 7g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 59mg | Potassium: 268mg | Fiber: 5g | Sugar: 19g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 3mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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