Death by Chocolate Brownies

5 from 3 votes

Death by Chocolate Brownies

Craving the most chocolatey, fudgey brownies that are so good, you could (metaphorically) die? Well, look no further, because my Death by Chocolate Brownies are THE only brownie recipe that you need - period. These chocolatey, fudgey squares practically melt in your mouth, and the best part is - they're topped with a homemade frosting AND rainbow sprinkles. Plus, these bad boys are also gluten-free, grain-free, dairy-free, and paleo-friendly, so they're the perfect better-for-you treat.

Course Dessert, Snack

Diet Gluten Free, Low Lactose, Low Salt, Vegan, Vegetarian

Keyword Dairy Free, gluten-free, Grain Free, Nut Free, Paleo, Refined Sugar Free, snacks, Vegan

Prep Time 10

Cook Time 22

Cool Time 10

Total Time 42

Servings Brownies

Calories 314kcal

Author Nicole Modic

Ingredients

For the Brownies:

2 Eggs or substitute flax eggs
½ Cup Coconut Sugar
1 Cup Tahini or substitute a nut butter
2 Teaspoons Vanilla Extract
¼ Cup Coconut Flour
¼ Cup Cocoa Powder
¼ Cup Oat Milk or non-dairy milk of choice
½ Teaspoon Baking Powder
¼ Teaspoon Salt
¾ Cup Chocolate Chips

For the Frosting:

⅓ Cup Tahini or substitute a nut butter
⅓ Cup Cocoa Powder
3 Tablespoons Oat Milk or non-dairy milk of choice
3 Tablespoons Maple Syrup

For the Toppings

½ Cup Rainbow Sprinkles

Instructions

Start by preheating the oven to 350 F.
Next, line an 8x8 baking dish with parchment paper and set aside. I always spray the inside first, so that the parchment sticks to the baking dish.
In a large bowl, mix together all of the ingredients for the brownies
Then, bake for 19-22 minutes or until a toothpick comes out clean.
While the brownies are in the oven, make the frosting; mix all the frosting ingredients in a bowl until there are no lumps and it is totally smooth. You can do this by hand, or in a stand mixer.
Once the brownies have cooled completely, spread on the frosting.
Add sprinkles on top, if desired, and enjoy!

Nutrition